Google+ The Art of Friendly Plastic: Friendly Plastic Tip! Storing Friendly Plastic

Saturday, March 6, 2010

Friendly Plastic Tip! Storing Friendly Plastic

This tip is courtesy of Jana Ewy who took the time to write the Friendly Plastic Encyclopedia which is available on the side bar of the blog.  We continue to grow in readers who are new to Friendly Plastic so these basic techniques are good reminders to all of us, whether we are seasoned FP'rs or just in the beginning stages.  What do you need to know when purchasing Friendly Plastic?  And, after you purchase what's the best way to store it?  What if you've purchased a dreaded SNAPPER???? Read on for Jana's tips:

Friendly Plastic® has a shelf life if not properly stored. Exactly what that shelf life is, is unknown, with so many determining factors to be considered. The main points of this section is to help you purchase fresh Friendly Plastic®, suggest a few storing options, and share a little trick for reconditioning old Friendly Plastic®.

  • WARNING: With the renewed interest in Friendly Plastic®, a lot of old product is re-surfacing like buried treasure and being put up for auction. Buyers Beware!
  • Purchasing – When purchasing Friendly Plastic®, you want to make sure the plastic is fresh. You do this by giving it the flex-test, simply give the stick a little bend, it should flex quite easily and then straighten back out. If it snaps in half, you guessed it… it’s a SNAPPER (old plastic). This is where ordering on-line can be a problem. My suggestion is to make sure you are ordering from a reputable dealer. Try to resist de-stash bargains and auctions. You want a guarantee that the plastic is fresh, be sure the dealer offers this.
  • Storing – Keep your plastic in a closed container or zip-lock bag, when not in use. This seems to be the trick to longevity.
  • Reconditioning – If you have SNAPPERS (old plastic), all is not lost. Old Friendly Plastic® can be reconditioned. Here is how: Place the sticks on a nonstick pan and either place the pan onto a griddle or into an oven, temperature set at 200°F (a heat tool will not work). Allow the plastic sticks to soften completely. Remove the pan from the heat and allow the sticks to cool completely on their own. DO NOT run them under cold water. Once they have cooled, remove them from the pan and check the flexibility. Hopefully this has done the trick. It is not fool proof, but it does work most of the time.

Linda Peterson is compensated and endorsed by AMACO. The guests features may or may not have any affiliation with AMACO.


di from di-did-it said...

Great info here ~ thank you! I'll move my FP to an air tight container today.

Marylou H said...

I have inherited some snappers(large quantity) from a real nice lady. I guess the lady left them open and on a shelf for well over 10 years. I tried both methods of leaving it cool on its own at 200° and at 160° and dipped it in cold water BUT this is what happened to this old stock.It became more fragile than before. They wont even lift off the pan without crumbling into nothings. Is there another way to revive snappers? MLe


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